by Jeanette R. Harrison, MPH As I’m writing this post, I have dinner cooking on the stove. What’s on the menu tonight? Carne asada tacos. My pre-dinner snack was Skinny Pop. I’m a self-proclaimed foodie, having lived in Kansas City and traveled extensively throughout the country. It’s funny to think about now, because I was an extremely picky eater as a child. As an adult, every time I traveled somewhere new, I made a point to try new foods. I’ve even tried Ethiopian food—definitely not my favorite. To me, it tasted like a spicy, dirty sponge. I enjoy cooking when I have the time to cook and clean up afterward. I have this quirky rule where I won’t cook unless the kitchen is clean first. So it’s bothering me tonight that I have dirty dishes in the sink as I’m cooking dinner. But they will be washed and put in the dishwasher before bed. I’ve had a long, complicated love-hate relationship with food. In a previous post, I shared that I was neglected as a child and often didn’t have enoug...
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